Pickling Spice Blend for Fish (such as salmon & herring) 

Friday, September 23, 2011 at 3:48PM
Brook Hurst Stephens

• 2 Tablespoons yellow mustard seed
• 2 Tablespoons brown mustard seed
• 2 Tablespoons coriander seed
• 2 Tablespoons allspice berries
• 2 Tablespoons black peppercorns
• 2 Tablespoons fennel seed
• 2 Tablespoon dill seed
• 2 teaspoons whole cloves
• 2 teaspoons celery seed
• 1 teaspoon red chili flakes
• 8 small bay leaves, crushed
• 1" section dried root ginger root or 1 teaspoon ground ginger

Mix all ingredients until well-blended and store in an airtight container in a cool dark place.

Article originally appeared on (http://learntopreserve.com/).