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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    Ready to Learn?

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    If you are interested in booking a Preserving Party, please use the "Contact Me" form on the home page of my website to find out about my availability and/or creating a custom class to suit your needs. 

    The following information might answer some questions you have about my Preserving Parties:

    Price per person depends on what we make. If we make 2 items, it's $50 per person, unless it's something expensive to source, but that would be the exception. That class would run 2 hours. Everyone gets a jar or bottle of each thing we make. 

    If we make 3 things it's $65 per person and that class would run 2-3 hours. 

    (To book a Preserving Party, I require a minimum of 6 guests, please.)

    I am extremely well-organized and bring everything* we'll need for the class. 

    What I bring to a Preserving Party:

    • Equipment & supplies
    • Fresh produce (and any other ingredients we will need for each recipe
    • Bottles and/or jars
    • A printout of recipes we make 
    • Labels and packaging ideas
    • Delicious samples of other things I've made (for inspiration)
    • Decades of experience
    • A sense of humor
    • And a great attitude

    Bonus: I'm a Certified Master Food Preserver, and I'm going to give you the confidence you need to learn to preserve.

    But wait...there's more! If you host the Preserving Party, I discount your class fee by 50% AND bring a couple of wonderful hostess gifts for you from my own personal pantry.

    WARNING: My passion for preserving is contagious.   

    *Guests will need to provide their own apron. Everyone seems to have their own favorite style.