Monday
Aug162010
Pickled Spiced Sour Cherries
Monday, August 16, 2010 at 8:30AM
Pickled & Spiced and everything nice. I adore sour cherries, and if I can get my hands on them, I try to preserve them several different ways. These are a favorite of mine, using Morello Cherries.
Especially delightful paired with charcuterie!
Set out a platter with these pickled spiced cherries, a terrine of chicken liver pate`, and a fresh baguette, and your guests may never want to leave.
tagged Charcuterie, Cherries, Chicken LIver Pate, Morello, Pickled, Spiced
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