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    Entries in Watermelon Rind Pickles (2)

    Sunday
    Sep052010

    Watermelon Jerky. Trust me on this one.

    So the summer of 2010 is drawing to a close.

    Alas my summer love affair with watermelon is not.

    I'm not the only one in the family who loves watermelon.


    I've been practically obsessed with watermelon these past few months. Keep in mind I've always loved my Watermelon Rind Pickles, but since the weather turned warmer I've been through the Watermelon Agua Fresca phase, the Watermelon Feta Salad (with Kalamata olives added) near-addiction, the Watermelon with Lime Juice & Agave Salad 5 days-in-a-row thing, the Watermelon Jelly experiment, and now, it's Watermelon Jerky. I mean, I was almost over watermelon, and that last one I bought being nearly flavorless didn't help one bit. But then it hit me. If this watermelon didn't have so much "water" in it, it would be much better.

    The flavorless watermelon was bound for the compost bin, but at the last minute I decided to slice it up (about 1/2" - 3/4" thick; it doesn't have to be exact) and stick it in the food dehydrator. I decided to add a couple slices of the "Yellow Doll" watermelon while I was at it, because this particular one didn't taste like much either.

    2 types of Watermelon, ready for the dehydrator

    It was a stroke of genius. Not entirely an original idea, mind you. I had heard people say that once dehydrated, watermelon tastes like candy. An idea I didn't find totally appealing, if you consider the fact that my least favorite Jolly Rancher candy flavor, growing up, was watermelon. Hard to believe, I know, but so far it's only been genuine watermelon, not the artificially-flavored kind that has me in it's clutches.

    24 hours (at 135 degrees) later, Watermelon Jerky.

    Crispy, yet chewy, and not unlike Watermelon Cotton Candy, if such a thing even exists!

    Try it. One bite and you'll be hooked. Last call for watermelons. I think I better run out to the grocery store and stock up, before the Labor Day weekend sales are over.

    Sunday
    Aug152010

    Watermelon Rind Pickles

    I can't bear the thought of throwing away anything useful, so I make sure my watermelon rinds end up in a jar and not in the compost bin.
    These pickled watermelon rinds are absolutely delicious served alongside grilled meats. The fact that they look like little jewels is one more reason to love them.

     

    Link to my Watermelon Rind Pickle blog post