Follow LearnToPreserve on Twitter


Foodista Food Blog of the Day Badge




Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace

This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    « Ginger Syrup AND Candied (Crystallized) Ginger - one recipe! | Main | (Simple) Cranberry Simple Syrup »

    Easy Ginger Syrup

    For a more intense flavor, make this syrup a day before using, and allow the ginger to sit in the syrup  overnight before straining.

    Makes 2 cups

    • 2 cups sugar
    • 2 cups water
    • 1 six-inch piece fresh ginger, coarsely chopped (no need to peel)

    1.) Place sugar, water and ginger in a medium saucepan and bring to a boil.

    2.) Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong.

    3.) Strain liquid and store it in an airtight container in the refrigerator. Consume within 2-3 weeks.

    PrintView Printer Friendly Version

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>