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    International Food Blogger Conference 2011 NOLA

    « Ginger Syrup AND Candied (Crystallized) Ginger - one recipe! | Main | (Simple) Cranberry Simple Syrup »
    Saturday
    Nov202010

    Easy Ginger Syrup

    For a more intense flavor, make this syrup a day before using, and allow the ginger to sit in the syrup  overnight before straining.

    Makes 2 cups

    • 2 cups sugar
    • 2 cups water
    • 1 six-inch piece fresh ginger, coarsely chopped (no need to peel)

    1.) Place sugar, water and ginger in a medium saucepan and bring to a boil.

    2.) Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong.

    3.) Strain liquid and store it in an airtight container in the refrigerator. Consume within 2-3 weeks.

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