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Wednesday
Nov102010

The Last of the Seckel Pears, for now.

DateWednesday, November 10, 2010 at 8:17AM

Blog post written and photo taken with iPhone...sorry for the photo quality today!

 

I have 14 pounds of Seckel Pears to peel this morning...and then I'm moving on to Persimmon Jelly and Pickled Carrots & Cauliflower. 14 pounds never sounds like all that much until you start peeling....especially when the fruit is the size of a golf ball!


So what am I doing with all these Seckel Pears? Click here for a blog about Pickled Seckel Pears. Even if all I did was eat them raw, they'd be a special treat, but I think they look glorious preserved whole in jars. Sometimes in syrup, sometimes pickled.

AuthorBrook Hurst Stephens | Comments Off |
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