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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    « Pickle Meat! | Main | Preserving Party at Amy's! The place to be on a rainy Seattle Sunday. »
    Monday
    Sep272010

    Using my iPhone to catch a little late night pickling in action

    (Photo and text sent via iPhone using Squarespace App)

    As pickling cucumber season draws to a close, I find myself feeling a little panicky - in a good way -- if there is such a thing.

    I'm tired, and I'd rather be done for the day, but in January (or June) I'll be really glad I made a couple dozen extra jars of Blue Ribbon Dill Pickles!

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