Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    « Spice up your life with my Sweet~Hot Jalapeno Slices | Main | Spring is in the air and it smells a lot like Rhubarb~Grapefruit Preserves »
    Wednesday
    May182011

    It's Banana Jam, but better...it's Monkey Butter!

    Thanks to Canning Across America,

    for making this their photo of the week.

    Join the Canvolution on Twitter!

    ~~~~~~~~~~


     Monkey Butter on a SMALL piece of toast - the "45 calories per slice" stuff

    It's a tough time of the year for fresh fruit lovers in the Pacific Northwest. So many wonderful fruits are grown in Washington state, but nothing is quite ripe yet. Don't get me wrong; I've been busy as a bee in the kitchen cooking up a lot of tasty things with fresh local rhubarb. And herein lies the rub: rhubarb is not a fruit, it's a vegetable. Back to my "there's no fresh local fruit" quandary...

    When you want to make delicious jams, jellies & preserves but the produce at the local Farmers Market is still limited, sometimes all it takes is a little ingenuity, and it doesn't have to break the bank!

    Look no further than bananas. They are inexpensive per pound compared to most other fruits and they make incredibly rich jams. I like to combine perfectly-ripe bananas with fresh pineapple chunks, fresh lemon juice and shredded coconut. The results are a true tropical delight.

    ~ Printable Monkey Butter Recipe ~

    PrintView Printer Friendly Version

    Reader Comments (8)

    Wow, what a good idea! I would have never thought of banana jam, looks yummy : )

    May 19, 2011 | Unregistered CommenterEmily Munday

    Thank you Emily!

    Banana Jam isn't something I had ever thought of either until a couple years ago, when I made this for the first time.

    Walking through the produce aisle can be pretty inspiring if I keep an open mind.

    Glad you liked it...thanks for taking the time to post your comment :)

    May 21, 2011 | Registered CommenterBrook Hurst Stephens

    wow, wow, wow, what a treat...I prefer without the water bath process, its tastier not so ''cooked''...wow, wow, wow...

    December 7, 2011 | Unregistered Commentermario1360

    Marie ~

    Sounds like you liked it a lot. That makes me happy.

    I agree with you...it is pretty great BEFORE it's been processed!

    B

    December 10, 2011 | Registered CommenterBrook Hurst Stephens

    This looks amazing! Don't tell my hubby but I am going to bake a banana dream cake and use this for the filling! I love banana's and pineapple together and I am guessing that its the pineapple the ups the acidity for safe water bath canning?

    March 5, 2012 | Unregistered CommenterKarly

    Yes Karly...the recipe also includes the juice of one lemon to up the acid. One lemon should yield about 3 tablespoons of juice, so you might want to plan accordingly if your lemon is small'ish or if you're using bottled lemon juice.

    Banana Dream Cake with Monkey Butter filling? Where do I sign up for that??? WANT!

    March 6, 2012 | Registered CommenterBrook Hurst Stephens

    I love the fact that this uses banana! I always end up having them go bad but get tired of banana bread. This looks fantastic.

    Christiane,

    I'm glad you like it. I felt the same way. I would see bananas on sale and buy too many. You really should try making it; even if you don't preserve it. You could start out by making a smallish batch and putting it on pancakes or waffles.

    Thanks for stopping by my blog ~

    Brook

    May 20, 2012 | Registered CommenterBrook Hurst Stephens
    Comments for this entry have been disabled. Additional comments may not be added to this entry at this time.