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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    « Pear Honey | Main | Preserving Pomegranate Juice »

    It's been a busy summer...

    ....and it has continues to be a busy fall. It doesn't look like things will slow down over the holidays either.

       My pantry overfloweth, which leaves me bursting with pride. I haven't only been putting up in jars, but drying, curing and fermenting too. It's difficult to take photos and type blogs when my hands are busy prepping, cooking, brining or processing produce, so I haven't been able to post as much content lately as I would like.

       My goal for Spring 2013 is to roll out a new look for my website, with an email subscription service and links to my favorite things. 

        In the meantime, you can always find plenty of my tips, ideas & recipes (usually including helpful step-by-step photos) by clicking on the topics on the right-side of my page. Hopefully I will still be able to post updates when I "can". Pun intended.

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