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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    « I'm getting my Master Food Preserver Certification! | Main | Oh no, I have a glitch in the system! »
    Wednesday
    May302012

    Even Pugs Love Rhubarb

     

    ShuMai loves rhubarb, but she prefers to wait until it's in a jam!

    Sorry for the delay in posting these past couple weeks. I have so much traffic on my blog lately and I hate it that my last blog post was about the glitch in my website....who wants to read about something unpleasant like that? No one, that's who.

    I might have gotten this little problem fixed quicker if I hadn't been distracted by several projects involving one of my very fave things: rhubarb! (More on those rhubarb projects later.)

    In the meantime, thanks for stopping by. The new & improved format should be rolling out soon...

    My beloved Gizzy was always curious to see what was cookin'.

    We sure do miss him.

    (Photo taken in May 2011)

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