Wednesday
Nov072012
Preserving Pomegranate Juice
Wednesday, November 7, 2012 at 10:37AM
As we near the holidays, I've started seeing beautiful plump ruby-red pomegranates in the produce markets. I really want to take advantage of their freshness and buy a few, but I've always struggled with the messy task of extracting pomegranate-goodness from their pithy pulp.
Brook Hurst Stephens | Comments Off |