Red Huckleberries, the caviar of the jam world
Updated on Wednesday, July 27, 2011 at 1:37PM by Brook Hurst Stephens
First of all, I didn't expect them to be so easy-to-find*.
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Updated on Wednesday, July 27, 2011 at 1:37PM by Brook Hurst Stephens
First of all, I didn't expect them to be so easy-to-find*.
Pickled Fiddlehead Fern Shoots
Last Saturday, my friend Leslie and I went on a General Foraging walk in the woods, led by "Fat of the Land" author Langdon Cook. It was a lovely sunny day, which added to my desire to spend more time in the lush forests of the Pacific Northwest. The fact that there are so many nutritious things to forage and eat has inspired me to do it earlier in the spring next year, and to plan on doing it more often this year as well.