Made-to-order Mango Salsa

 For those of us who like to put food into jars, preserving locally-grown seasonal fruits & vegetables ensures that our raw ingredients have spent the least amount of time getting from farm-to-table, and it also means money stays in our communities; a winning combination.

Sometimes, when it comes to the produce I use for preserving, I have to veer off my usual Pacific Northwest path, and buy fruit from far away. When I do, it's usually for a very good reason.

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