Wednesday
May022012
Another use for jam...as a layer between cakes!
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(I apologize in advance for using my phone's camera to take the photos posted here today. The photo quality isn't the best, but sometimes a gal just has to leave the big camera at home.)
Of all the ways we can enjoy our lovingly-preserved jams, spreading it on as a layer between cakes might be my new favorite and for good reason.
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