Thursday
Nov172011
Two more ways to enjoy Home-cured Bacon
Thursday, November 17, 2011 at 7:48AM
First up: Buttermilk Bacon Pralines.
They're enticing served with pre-dinner cocktails. They'll provide a wonderful sweet-salty contrast served alongside a savory spinach salad. Or how about treating your guests to a knock-out two-bite dessert by pairing these unusual pralines with a steaming hot cup of black coffee?