Tuesday
Aug022011
Showcasing my bounty of Bings in a classic Cherry Compote
Tuesday, August 2, 2011 at 12:33PM
This spring I joined the group Canning Across America. Being a member comes with all sorts of perks, like spending quality time in a room with several other people who find talking about head space and boiling water baths as fascinating as I do. Our meetings are fun, informative, full of great stuff to eat, and well-organized thanks to Kim O'Donnel, who founded this nationwide group in Seattle in 2009.
Brook Hurst Stephens | Comments Off |