Sunday, October 9, 2011 at 9:22AM
Updated on Wednesday, October 19, 2011 at 3:36PM by
Brook Hurst Stephens
I wrote about Drinking Vinegars and Shrubs last year, and I think they might be catching on, mainly because fewer people look at me strangely when I mention I'm making them.
Friday, September 30, 2011 at 8:18PM
I've made bitters before, but this is my first try using rose hips as my main ingredient. I didn't have much to go on. No one I know has made them and I couldn't find much of anything by doing an internet search. So guided by my own instincts, plus a bit of past experience and using plenty of imagination, I think these Rose Hip Bitters are coming together quite nicely.
To make Rose Hip Bitters at home, you're going to need rose hips, preferably some nice healthy plump ones which are free of pesticides and hopefully free of pests too.
