Quick & Easy Pickled Sugar Snap Peas

Updated on Wednesday, November 30, 2011 at 8:29AM by Brook Hurst Stephens

 

As promised, here are my ideas for putting up some of the Sugar Snap Peas I scored at the "Farm at Waters Edge" U-Pick Farm this weekend. These are technically refrigerator pickles, because they are stored in the refrigerator, not in the pantry. (They aren't processed & sealed, so they won't be completely shelf-stable.) 

This recipe can be put together in a matter of minutes, but you can keep on enjoying these Pickled Sugar Snap Peas for weeks.

Click to read more ...

U-Pick Produce Farms. Fertile grounds for a preserver's imagination.

The first day of Labor Day Weekend we were traveling on the main highway through rural Belfair, Washington when we noticed a small hand-written sign that said "U-Pick Produce >". Without hesitation the preserver who lives inside me yelled to my husband: "TURN HERE!"

A few minutes later we were at the "Farm At Waters Edge" and I was the proud owner of not only this healthy head of cabbage, but a variety of other organic vegetables too.

Click to read more ...