Follow LearnToPreserve on Twitter

 

Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace

This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    « British-style Pickling Spice Blend | Main | Pickling Spice Blend for Crab & Shrimp Boils »
    Friday
    Sep232011

    Basic Pickling Spice Blend 


    2 TBS coriander seed

    2 TBS black peppercorns

    2 TBS mustard seed

    1 TBS allspice berries

    1 TBS ground mace

    1 TBS whole cloves

    1 teaspoon red chile pepper flakes

    1 teaspoon ground ginger

    2 small cinnamon sticks, crushed or broken into pieces

    2 bay leaves, crumbled 

    Mix all ingredients until well-blended and store in an airtight container in a cool dark place.

    Note: Ground spices tend to make brines a little cloudy. If this bothers you, only use the whole spices in the recipes. In the case of the ground ginger, use a small piece of ginger root in your recipe instead.

    PrintView Printer Friendly Version

    References (1)

    References allow you to track sources for this article, as well as articles that were written in response to this article.
    • Response
      Response: Spices

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>