Follow LearnToPreserve on Twitter

 

Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace

This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    « British-style Pickling Spice Blend | Main | Pickling Spice Blend for Crab & Shrimp Boils »
    Friday
    Sep232011

    Basic Pickling Spice Blend 


    2 TBS coriander seed

    2 TBS black peppercorns

    2 TBS mustard seed

    1 TBS allspice berries

    1 TBS ground mace

    1 TBS whole cloves

    1 teaspoon red chile pepper flakes

    1 teaspoon ground ginger

    2 small cinnamon sticks, crushed or broken into pieces

    2 bay leaves, crumbled 

    Mix all ingredients until well-blended and store in an airtight container in a cool dark place.

    Note: Ground spices tend to make brines a little cloudy. If this bothers you, only use the whole spices in the recipes. In the case of the ground ginger, use a small piece of ginger root in your recipe instead.

    PrintView Printer Friendly Version

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>