Friday
Sep232011
Pickling Spice Blend for Crab & Shrimp Boils
Friday, September 23, 2011 at 3:53PM
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Mix all ingredients until well-blended and store in an airtight container in a cool dark place.
Note: Ground spices tend to make the brine a little cloudy. If this bothers you, use a small piece of ginger root in your recipe instead.
Brook Hurst Stephens | Comments Off |