Friday
Sep232011
Pickling Spice Blend (for spicy dill pickles)
Friday, September 23, 2011 at 3:42PM
- Ingredients
- 2 tablespoons mustard seed
- 1 tablespoon whole allspice
- 2 teaspoons coriander seeds
- 2 whole cloves
- 1 teaspoon ground ginger
- 1 teaspoon dill seed
- 1 teaspoon dried red pepper flakes
- 1 bay leaf, crumbled
- 1 cinnamon stick (2 inches)
- Mix all ingredients until well-blended and store in an airtight container in a cool dark place.
- Note: Ground spices tend to make the brine a little cloudy. If this bothers you, use a small piece of ginger root in your recipe instead.
Brook Hurst Stephens | Comments Off |