Friday
Sep232011
Pickling Spice Blend for Fish (such as salmon & herring)
Friday, September 23, 2011 at 3:48PM
- 2 Tablespoons yellow mustard seed
- 2 Tablespoons brown mustard seed
- 2 Tablespoons coriander seed
- 2 Tablespoons allspice berries
- 2 Tablespoons black peppercorns
- 2 Tablespoons fennel seed
- 2 Tablespoon dill seed
- 2 teaspoons whole cloves
- 2 teaspoons celery seed
- 1 teaspoon red chili flakes
- 8 small bay leaves, crushed
- 1" section dried root ginger root or 1 teaspoon ground ginger
Mix all ingredients until well-blended and store in an airtight container in a cool dark place.
Brook Hurst Stephens | Comments Off |