Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    « Watermelon Rind Pickles | Main | The first Seattle Edible Exchange »
    Monday
    Jun272011

    Interview with Expendable Edibles 

     

     

    I was recently interviewed by Food Philosopher Nancy Gershman of Chicago, Illinois. Nancy, with the help of her friend Marlene, started a resourceful website & blog called Expendable Edibles, "Gourmet Treatments for the Un-Spoiled".

    -Here's our interview, with links to some of my favorite recipes- 

    PrintView Printer Friendly Version