Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    Entries in Nancy Gershman (1)

    Monday
    Jun272011

    Interview with Expendable Edibles 

     

     

    I was recently interviewed by Food Philosopher Nancy Gershman of Chicago, Illinois. Nancy, with the help of her friend Marlene, started a resourceful website & blog called Expendable Edibles, "Gourmet Treatments for the Un-Spoiled".

    -Here's our interview, with links to some of my favorite recipes-