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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

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    Entries in Apricot-infused Vodka (1)

    Wednesday
    Jun062012

    I'm getting my Master Food Preserver Certification!

    DateWednesday, June 6, 2012 at 8:42PM

     You probably don't know me in person, but you don't have to know me to see how excited I am to be in class this week. I'm in the historic and oh-so-pretty little town of St George, Utah achieving a goal I've had for many years: to become certified as a Master Food Preserver! 

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    AuthorBrook Hurst Stephens | Comments Off |
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