Bread & Butter-style Pickled Jicama

Advance warning: Cellphone photos! Some taken in a hurry, therefore blurry.

I learned many things during my time spent in Utah, where I was being certified as a Master Food Preserver.

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I'm getting my Master Food Preserver Certification!

 You probably don't know me in person, but you don't have to know me to see how excited I am to be in class this week. I'm in the historic and oh-so-pretty little town of St George, Utah achieving a goal I've had for many years: to become certified as a Master Food Preserver! 

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