Monday
Mar142011
Luscious easy-to-make preserves using dried apricots!
Monday, March 14, 2011 at 12:21PM
It's raining, it's pouring...it must be March in Seattle.
I've been making bacon, brining corned beef and pickling vegetables, but what I haven't done lately is stir up a batch of sweet, flavorful lovely-to-look-at preserves or conserves, like Dried Apricot~Vanilla Bean Preserves.
Shown here: Dried Apricot~Vanilla Conserve with Walnuts & Currants
Brook Hurst Stephens | Comments Off |