Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    Entries in Linda Archambeau (1)

    Wednesday
    Oct032012

    The North Mason Coalition Canning Corps is ready, willing and able, and now we're legal too!

    I live in Seattle but spend a fair amount of time in Mason County, a picturesque, heavily wooded part of Washington State about an hour northwest of Seattle. This mostly rural county is dotted with lakes, divided by rivers & streams, and has enough saltwater inlets to keep us happily eating a variety of shellfish & seafood all year 'round.

    This past March when my husband and I attended the annual NMCCC Crab Feed fundraiser I noticed a little blurb on the paper placemats on our table, looking for people interested in a project called the Coalition Canning Corps.

    Click to read more ...