Monday, August 19, 2013 at 11:27AM 
Know your farmer.
My farmers' names are George & Michelle. George is 77, and Michelle is, well, younger than her husband.
I can't tag them on my Learn To Preserve Facebook page because they don't "do Facebook". Their farm is called Summerhill Farms but they don't have a website, so I can't share it with you. Their farm is located on Highway 3 near Oakland Bay in Mason County, Washington.
Wednesday, October 3, 2012 at 9:11AM I live in Seattle but spend a fair amount of time in Mason County, a picturesque, heavily wooded part of Washington State about an hour northwest of Seattle. This mostly rural county is dotted with lakes, divided by rivers & streams, and has enough saltwater inlets to keep us happily eating a variety of shellfish & seafood all year 'round.
This past March when my husband and I attended the annual NMCCC Crab Feed fundraiser I noticed a little blurb on the paper placemats on our table, looking for people interested in a project called the Coalition Canning Corps.
Thursday, October 20, 2011 at 1:07PM What do you need to make Pickled Wild Huckleberries?
Well, you're definitely gonna' need a few things, so I've made a short list and included some of my photos, as usual.
You'll need a good source for wild Huckleberries, of course. I foraged mine in Mason County in Washington State but you can buy frozen wild huckleberries
