NYC-style Sour Dill Pickles - the fermentation is finished!

The real title for this post should be:

"Good things come to those who wait!"

Yes, these DO taste as good as they look. Maybe better!

I started talking about fermenting cucumbers and making NYC-style Sour Dill Pickles in my last blog post, but you know what? These pickles deserve their very own article, not just being  the caboose of my last post.

I am going to keep this as simple as possible, so here are the 5 basic steps:

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