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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    Entries in Wild Fermentation (1)

    Monday
    Sep202010

    NYC-style Sour Dill Pickles - the fermentation is finished!

    The real title for this post should be:

    "Good things come to those who wait!"

    Yes, these DO taste as good as they look. Maybe better!

    I started talking about fermenting cucumbers and making NYC-style Sour Dill Pickles in my last blog post, but you know what? These pickles deserve their very own article, not just being  the caboose of my last post.

    I am going to keep this as simple as possible, so here are the 5 basic steps:

    Click to read more ...