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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    Entries in Orange (3)

    Wednesday
    Dec152010

    Preserving Kumquats is a sure way to brighten up a winter day!

    6 pounds of "Nagami" Kumquats


    Why do I love Kumquats so much?

    Where do I start?

    As some of you might know, I am obsessed with ORANGE. The color, the flavor, and the many types of citrus fruit in the orange family. I also like tiny versions of my favorite things. Miniature horses, bite-size candy bars and kumquats* all fill that bill.

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    Saturday
    Nov272010

    Please don't nibble on my Sugared Fruit...

    ...it looks tasty but it's only for decoration!

    For my centerpiece, I used a quince, an orange, an apple, a few limes and Seckel pears, and some cranberries. For this batch I used the whites from 2 eggs and about 1 cup of plain ol' sugar.

    This is my first attempt at Sugared Fruit, but it won't be my last. It was easier than I thought it would be, and even though my results weren't perfect, you get the general idea.

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    Monday
    Oct112010

    Pumpkin Butter is another great way to make October tasty.

    Monday morning is a little sweeter with strong tea & toast topped with Pumpkin Butter.

    Pumpkins. For starters, orange is my very favorite color, so anytime I get to make something with pumpkins, kumquats or carrots, I am twice as happy.

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