Tuesday
Feb152011
The Charcutepalooza follow-up: Makin' bacon. 9 pounds in 9 days in 9 easy steps.
Tuesday, February 15, 2011 at 3:59PM
My Sweet Sorghum Bacon. The cure mixture created a beautiful "meat gloss".
'
Savory Bacon, and Sweet Sorghum Bacon, sliced and packaged for the freezer.
Yes, I'm starting out by showing you the finished product. As a preserver, one of my favorite things is looking at a jar of jelly or jam, a bottle of syrup or infused vodka, or a crock of pickles or kim chi. I can now add to that ever-growing list of favorite preserved things: "a bag of sliced home-cured bacon".