Friday
Sep092011
Tangy Homemade Tomato Ketchup
Friday, September 9, 2011 at 1:04PM
I'm not going to pretend this didn't start out as something else. I really had my heart set on making Tomato Jam. I had a few recipes to work from, and what I had in mind was a slightly sweet, ginger-y, chunky jam that would be just as delicious on a slice of buttered toast at sunrise as it would be on a juicy grilled burger at sunset.
Brook Hurst Stephens | Comments Off |
tagged Homemade Ketchup, Ketchup, Pug, ShuMai, Tomato Jam, ginger ketchup, tangy ketchup