Follow LearnToPreserve on Twitter

 

Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
This area does not yet contain any content.
This form does not yet contain any fields.

    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

    Full Disclaimer

    International Food Blogger Conference 2011 NOLA

    Entries in Pug (3)

    Thursday
    Oct202011

    Pickled Wild Huckleberries

    What do you need to make Pickled Wild Huckleberries?

    Well, you're definitely gonna' need a few things, so I've made a short list and included some of my photos, as usual.

    You'll need a good source for wild Huckleberries, of course. I foraged mine in Mason County in Washington State but you can buy frozen wild huckleberries online.

    Click to read more ...

    Friday
    Sep092011

    Tangy Homemade Tomato Ketchup

     I'm not going to pretend this didn't start out as something else. I really had my heart set on making Tomato Jam. I had a few recipes to work from, and what I had in mind was a slightly sweet, ginger-y, chunky jam that would be just as delicious on a slice of buttered toast at sunrise as it would be on a juicy grilled burger at sunset.

    Click to read more ...

    Monday
    Dec202010

    Bartlett Pear~Vanilla Bean Preserves...Aristotle's favorite toast spread.

    I think when Aristotle famously said "the whole is greater than the sum of its parts" he was probably talking about my scrumptious Bartlett Pear~Vanilla Bean Preserves. 

    Half-pints, filled with hot Bartlett Pear~Vanilla Bean Preserves. Look closely...you can see the tiny vanilla bean seeds.

    Click to read more ...