Thursday, October 20, 2011 at 1:07PM What do you need to make Pickled Wild Huckleberries?
Well, you're definitely gonna' need a few things, so I've made a short list and included some of my photos, as usual.
You'll need a good source for wild Huckleberries, of course. I foraged mine in Mason County in Washington State but you can buy frozen wild huckleberries
Friday, September 9, 2011 at 1:04PM 
I'm not going to pretend this didn't start out as something else. I really had my heart set on making Tomato Jam. I had a few recipes to work from, and what I had in mind was a slightly sweet, ginger-y, chunky jam that would be just as delicious on a slice of buttered toast at sunrise as it would be on a juicy grilled burger at sunset.
Homemade Ketchup, Ketchup, Pug, ShuMai, Tomato Jam, ginger ketchup, tangy ketchup Monday, December 20, 2010 at 1:51PM I think when Aristotle famously said "the whole is greater than the sum of its parts" he was probably talking about my scrumptious Bartlett Pear~Vanilla Bean Preserves.
Half-pints, filled with hot Bartlett Pear~Vanilla Bean Preserves. Look closely...you can see the tiny vanilla bean seeds.
