Sunday, February 5, 2012 at 3:36PM Like many people I know, I prefer to avoid restaurants on Valentine's Day. Instead I like to stay home and make something special for my sweetheart. When I'm trying to decide what to make, I think romance.
Romance = spicy + sweet = ginger root.
Saturday, November 20, 2010 at 7:57PM
Updated on Monday, December 13, 2010 at 11:10AM by
Brook Hurst Stephens
Glass rimmed wih Homemade Ginger-Sugar
You might be asking yourself: What does Ginger-Sugar have to do with preserving?
My answer: A lot!
You can't make Ginger-Sugar without Candied Ginger* (also known as Crystallized Ginger). Just thinking about it makes my mouth water...it happens to be one of my favorite things!
Wednesday, November 3, 2010 at 12:42PM
Updated on Friday, November 5, 2010 at 6:36PM by
Brook Hurst Stephens
Pints packed with Clove-Studded Seckel Pears in a spiced vinegar-based syrup.
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I stumbled upon a heckuva deal at Metropolitan Market the other day.
Local just-picked Seckel Pears, $1.99 lb!
