Saturday
Nov202010
Wanna' glam up that cocktail? Three words: Ginger-Sugar Rim.
Saturday, November 20, 2010 at 7:57PM
Updated on Monday, December 13, 2010 at 11:10AM by
Brook Hurst Stephens
Glass rimmed wih Homemade Ginger-Sugar
You might be asking yourself: What does Ginger-Sugar have to do with preserving?
My answer: A lot!
You can't make Ginger-Sugar without Candied Ginger* (also known as Crystallized Ginger). Just thinking about it makes my mouth water...it happens to be one of my favorite things!