Monday, October 24, 2011 at 12:28PM I know, it's kind of a mouthful to say:
"Lemony-Ginger Pear Preserves"
But it's a mouthful for good reason; these preserves have it all. Layers of flavors and pleasing textures side-by-side in a truly magical combination.
Saturday, November 20, 2010 at 7:57PM
Updated on Monday, December 13, 2010 at 11:10AM by
Brook Hurst Stephens
Glass rimmed wih Homemade Ginger-Sugar
You might be asking yourself: What does Ginger-Sugar have to do with preserving?
My answer: A lot!
You can't make Ginger-Sugar without Candied Ginger* (also known as Crystallized Ginger). Just thinking about it makes my mouth water...it happens to be one of my favorite things!
